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✨ Join Us for a Festive Romanian Feast at Grand Hotel Bucharest! ✨
Get ready for an evening filled with warm flavours, authentic Romanian dishes and a cosy holiday atmosphere. We welcome you with hot drinks, generous appetisers, live cooking stations, hearty traditional mains and homemade desserts that taste just like home.
Perfect for families, friends and anyone who loves real comfort food ❤️
Book your place and enjoy an unforgettable festive night!
🎟️ 260 RON / adult (wine + soft drinks included)
👧🧒 130 RON / children under 12
🍸 +60 RON open bar option
🍷 WELCOME DRINK
Mulled wine with cinnamon
Hot țuică (Romanian spirit) with pepper
🥗 APPETISERS & SALADS
Homemade bread basket (sourdough, soft white rolls, seeded rolls, Japanese milk buns, baguette)
Fresh salad bar (yoghurt dressing, lemon dressing, green salad, baby spinach, beetroot, tomatoes, cucumbers, bell peppers, marinated olives, sweet corn, cherry tomatoes)
Homemade turkey tobă with fresh lovage
Traditional cheese platter (brânză de burduf, goat’s telemea, sheep’s telemea, urdă cheese)
Traditional cured meats platter (pork rind, Moldavian pork meatballs with dill and garlic, pork cracklings, smoked beef pastrami, caltaboș)
Seasonal vegetable platter (cucumbers, tomatoes, spring onions, radishes)
Stuffed eggs with chicken liver pâté, homemade mayo and dill
Assorted pickled vegetables
Boeuf salad with chicken breast and homemade mayonnaise
Chargrilled aubergine salad with onion, mayonnaise and egg
Roasted pepper salad with vinegar, fresh dill and crushed garlic
Mashed white bean dip with caramelised onions and sweet paprika
Oriental potato salad with red onion, boiled egg and olives
🔥 HOT DISHES
Corn-crusted fried sturgeon served with green garlic sauce
Grilled pork and beef sausages
Moldavian bulz filled with brânză de burduf and smoked meat, roasted on the grill
Pork tochitură with sausages, bay leaves and roasted tomatoes
Game stew with peppercorns and red wine
Oven-roasted potatoes with rosemary and garlic
Grilled polenta with sweet paprika
Oven-roasted beef with vegetables, celery and wine
Crispy cauldron-fried chicken served with green garlic sauce and dill
🍲 SARMALE STATION
Homemade cabbage rolls with pork and beef, cooked in a clay pot, served with hot chilli pepper and sour cream
🍖 CARVING STATION
Roasted pork neck roulade stuffed with spinach, brown mushrooms, bacon and onions
Whole roasted turkey with citrus, butter and fresh parsley
🍰 DESSERTS
Homemade papanasi with sour cream, cherry jam and icing sugar
Sweet cheese & raisin pie
“Alba ca Zăpada” lemon cream cake with coconut flakes
Black Forest cake with candied fruits and homemade chocolate
Walnut shells filled with cocoa cream and walnut
Apple pie
Salty cheese & dill pie
Basket of fresh fruit (apples, pears, mandarins, grapes)
🥤 BEVERAGES
Still and sparkling water
Variety of soft drinks
Selection of juices
Romanian wines: red, rosé and white